Surface decontamination of fruits and vegetables eaten raw
1998
Beuchat, Larry R.
Discusses the use in some countries of chemical disinfectant agents to decontaminate the surface of fruits and vegetables, the extent to which these agents are effective, their optimum conditions of use, and whether they have adverse toxicological effects.
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Bibliographic information
Food safety issues
Publisher
Food Safety Unit, World Health Organization
Other Subjects
Prevention & control; Prevention; Fruit
Language
English
Note
prepared by Larry R. Beuchat.
Sub Title
a review
Type
Government Publication; Text; Monographic; Bibliography
2024-02-27
2025-04-24
MODS
Data Provider
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