Surface decontamination of fruits and vegetables eaten raw
1998
Beuchat, Larry R.
Discusses the use in some countries of chemical disinfectant agents to decontaminate the surface of fruits and vegetables, the extent to which these agents are effective, their optimum conditions of use, and whether they have adverse toxicological effects.
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Библиографическая информация
Food safety issues
Издатель
Food Safety Unit, World Health Organization
Другие темы
Prevention & control; Prevention; Fruit
Язык
Английский
Примечание
prepared by Larry R. Beuchat.
Подзаголовок
a review
Тип
Government Publication; Text; Monographic; Bibliography
2024-02-27
2025-04-24
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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