FAO AGRIS - International System for Agricultural Science and Technology

Open air grape culture

1862

Phin, John


Bibliographic information

Publisher C.M. Saxton | New York, C.M. Saxton, 1862

Publisher
C.M. Saxton, agricultural book publisher,
Other Subjects
Plant production (horticultural crops); United states; Wine and wine making; Microbiology of food processing - horticultural crop products
Language
English
Note
by John Phin ; to which is added a selection of examples of American vineyard practice, and a carefully prepared description of the celebrated Thomery system of grape culture.
"Bibliography of grape culture": pages xi-xvi.
Sub Title
a practical treatise on the garden and vineyard culture of the vine, and the manufacture of domestic wine : designed for the use of amateurs and others in the northern and middle states : profusely illustrated with new engravings from carefully executed designs, verified by direct practice
Type
Text; Monograph; Book; Bibliography; Book; Monograph

2024-02-27
2025-07-15
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