Open air grape culture
1862
Phin, John
AGROVOC Keywords
Bibliographic information
Open air grape culture
Publisher C.M. Saxton | New York, C.M. Saxton, 1862
Publisher
C.M. Saxton, agricultural book publisher,
Other Subjects
Plant production (horticultural crops); Microbiology of food processing - horticultural crop products; Wine and wine making; United states
Language
English
Note
by John Phin ; to which is added a selection of examples of American vineyard practice, and a carefully prepared description of the celebrated Thomery system of grape culture.
"Bibliography of grape culture": pages xi-xvi.
Sub Title
a practical treatise on the garden and vineyard culture of the vine, and the manufacture of domestic wine : designed for the use of amateurs and others in the northern and middle states : profusely illustrated with new engravings from carefully executed designs, verified by direct practice
Type
Text; Monographic; Bibliography
2024-02-27
2025-04-22
MODS
Data Provider
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