Open air grape culture
1862
Phin, John
Palabras clave de AGROVOC
Información bibliográfica
Open air grape culture
Editorial C.M. Saxton | New York, C.M. Saxton, 1862
Editorial
C.M. Saxton, agricultural book publisher,
Otras materias
Microbiology of food processing - horticultural crop products; Wine and wine making; United states; Plant production (horticultural crops)
Idioma
Inglés
Nota
by John Phin ; to which is added a selection of examples of American vineyard practice, and a carefully prepared description of the celebrated Thomery system of grape culture.
"Bibliography of grape culture": pages xi-xvi.
Subtítulo
a practical treatise on the garden and vineyard culture of the vine, and the manufacture of domestic wine : designed for the use of amateurs and others in the northern and middle states : profusely illustrated with new engravings from carefully executed designs, verified by direct practice
Tipo
Bibliography; Book; Monograph; Monograph; Book; Text
2024-02-27
2025-07-15
MODS
Proveedor de Datos
Este registro bibliográfico ha sido proporcionado por National Agricultural Library
Si observa algún dato incorrecto en este registro bibliográfico, póngase en contacto con nosotros en [email protected]
