AGRIS - Système international des sciences et technologies agricoles

Open air grape culture

1862

Phin, John


Informations bibliographiques
Open air grape culture

Editeur C.M. Saxton | New York, C.M. Saxton, 1862

Editeur
C.M. Saxton, agricultural book publisher,
D'autres materias
United states; Plant production (horticultural crops); Microbiology of food processing - horticultural crop products; Wine and wine making
Langue
anglais
Note
by John Phin ; to which is added a selection of examples of American vineyard practice, and a carefully prepared description of the celebrated Thomery system of grape culture.
"Bibliography of grape culture": pages xi-xvi.
Sous-titre
a practical treatise on the garden and vineyard culture of the vine, and the manufacture of domestic wine : designed for the use of amateurs and others in the northern and middle states : profusely illustrated with new engravings from carefully executed designs, verified by direct practice
Type
Bibliography; Book; Monograph; Monograph; Book; Text

2024-02-27
2025-07-15
MODS
Fournisseur de données
Consulter Google Scholar
Si vous remarquez des informations incorrectes dans cette référence bibliographique, veuillez nous contacter à l'adresse [email protected]