A guide to healthy eating

Franz, Marion J.

A guide to healthy eating

1980-1986

Franz, Marion J.

Abstract: Information and guidelines are presented in this booklet about nutrition and diet modification for the consumer. Eleven sections detail: health risk factors; nutritional guidelines; nutritional recommendations; food selection and preparation; techniques for changing diet; calorie content of foods; meal planning; recipe modifications; and eating away from home. Exercises, food composition tables, glossary and reading list are included. (mp).

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AGROVOC Keywords

nutrition nutrition

Bibliographic information

Publisher

Park Nicollet Medical Foundation

Other Subjects

High-fiber diet; Low cholesterol diet; Low fat diet; High fiber diet; Low-cholesterol diet; Low-fat diet

Language

English

Note

by Marion Franz [and others].

Includes bibliographical references (pages 44-45).

Sub Title

what you need to know about fat, cholesterol, fiber, and salt

Type

Text; Monograph; Book; Bibliography; Book; Monograph

In AGRIS since: 2024-02-27

Modification date: 2025-07-19

Format: MODS

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A guide to healthy eating

1980-1986

AGROVOC Keywords

Bibliographic information