A guide to healthy eating
1980-1986
Franz, Marion J.
Abstract: Information and guidelines are presented in this booklet about nutrition and diet modification for the consumer. Eleven sections detail: health risk factors; nutritional guidelines; nutritional recommendations; food selection and preparation; techniques for changing diet; calorie content of foods; meal planning; recipe modifications; and eating away from home. Exercises, food composition tables, glossary and reading list are included. (mp).
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书目信息
出版者
Park Nicollet Medical Foundation
其它主题
High-fiber diet; Low cholesterol diet; Low fat diet; High fiber diet; Low-cholesterol diet; Low-fat diet
语言
英语
注释
by Marion Franz [and others].
Includes bibliographical references (pages 44-45).
副标题
what you need to know about fat, cholesterol, fiber, and salt
类型
Text; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
2025-07-19
MODS