Food and animal borne diseases sourcebook

Bellenir, Karen; Dresser, Peter D.

Food and animal borne diseases sourcebook

1995

Bellenir, Karen | Dresser, Peter D.

Basic information about diseases that can be spread to humans through the ingestion of contaminated food or water or by contact with infected animals and insects, such as Botulism, E. Coli, Hepatitis A, Trichinosis, Lyme Disease, & Rabies, along with information regarding prevention and treatment methods & including a special section for international travelers describing diseases such as Cholera, Malaria, Travelers diarrhea & yellow fever & offering recommendations for avoiding illness.

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AGROVOC Keywords

food handling methods parasitic diseases virus diseases zoonoses

Bibliographic information

Published in

Health reference series

Publisher

Omnigraphics

Pagination

x, 535 pages : illustrations, maps ; 24 cm.

Other Subjects

Preventive medicine; Bacterial infections; Prevention & control; Waterborne infection; Foodborne diseases; Travel

Language

English

Format

print, unmediated, volume

Note

edited by Karen Bellenir and Peter D. Dresser.

Includes bibliographical references and indexes.

ISBN

0780800338, 9780780800335

Sub Title

basic information about diseases that can be spread to humans through the ingestion of contaminated food or water or by contact with infected animals and insects

Type

Monographic; Text; Reference Works.; Bibliography; Resource Guide.

In AGRIS since: 2024-02-27

Modification date: 2025-04-23

Format: MODS

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Food and animal borne diseases sourcebook

1995

AGROVOC Keywords

Bibliographic information