Food and animal borne diseases sourcebook
1995
Bellenir, Karen | Dresser, Peter D.
Basic information about diseases that can be spread to humans through the ingestion of contaminated food or water or by contact with infected animals and insects, such as Botulism, E. Coli, Hepatitis A, Trichinosis, Lyme Disease, & Rabies, along with information regarding prevention and treatment methods & including a special section for international travelers describing diseases such as Cholera, Malaria, Travelers diarrhea & yellow fever & offering recommendations for avoiding illness.
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Эту запись предоставил National Agricultural Library