Qualities organoleptiques et microbiologiques de viandes en carcasses decongelees rapidement en tunnel ventile | Organoleptic and microbial qualities of carcasses fast thawed in ventilated tunnels
1979
Rosset, R. | Lebert, F. | Roussel-Ciquard, N.
AGROVOC Keywords
Bibliographic information
Publisher
Padova, Organizing and Scientific Com., XVth International Congress of Refrigeration, 1979.
Other Subjects
Food composition and quality - livestock products; Food contamination and toxicology - livestock products
Language
French, English
Note
Summary in English.
Type
Text; Conference Paper; Conference Part; Monograph; Book
2024-02-27
MODS
Data Provider
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