Certification, labelling and quality of European aquaculture produce | Workshop on Certification, Labelling and Quality of European Aquaculture Produce
2002
Young, J. (James A)
AGROVOC Keywords
Bibliographic information
Publisher
European Aquaculture Society
Pagination
xiii, 66 pages : portraits ; 30 cm + 1 annex (9 pages ; 30 cm).
Other Subjects
Seafood
Language
Italian, English, Spanish; Castilian, French, Greek, Modern (1453-)
Format
print, unmediated, volume
Note
compiled by J. Young.
Table of contents in English, French, Greek, Italian, and Spanish.
Sub Title
handbook of contributions and extended abstracts presented at the International Workshop on "Certification, Labelling and Quality of European Aquaculture Produce" : at the occasion of Aquaculture Europe 2002, Trieste, Italy, October 16, 2002
Sub Title
handbook and extended abstracts : Trieste, Italy, October 16, 2002
Type
Conference Paper; Conference Part; Text; Conference Paper; Conference Part; Monograph; Book
Conference
International Workshop on "Certification, Labelling and Quality of European Aquaculture Produce" (2002 : Trieste, Italy)
Corporate Author
European Aquaculture Society.
2024-02-27
2025-07-20
MODS
Data Provider
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