Certification, labelling and quality of European aquaculture produce | Workshop on Certification, Labelling and Quality of European Aquaculture Produce
2002
Young, J. (James A)
Palabras clave de AGROVOC
Información bibliográfica
Editorial
European Aquaculture Society
Paginación
xiii, 66 pages : portraits ; 30 cm + 1 annex (9 pages ; 30 cm).
Otras materias
Seafood
Idioma
Italiano, Inglés, Español; castellano, Francés, Griego, Moderno (1453-)
Formato
print, unmediated, volume
Nota
compiled by J. Young.
Table of contents in English, French, Greek, Italian, and Spanish.
Subtítulo
handbook of contributions and extended abstracts presented at the International Workshop on "Certification, Labelling and Quality of European Aquaculture Produce" : at the occasion of Aquaculture Europe 2002, Trieste, Italy, October 16, 2002
Subtítulo
handbook and extended abstracts : Trieste, Italy, October 16, 2002
Tipo
Conference Paper; Conference Part; Text; Conference Paper; Conference Part; Monograph; Book
Conferencia
International Workshop on "Certification, Labelling and Quality of European Aquaculture Produce" (2002 : Trieste, Italy)
Autores corporativos
European Aquaculture Society.
2024-02-27
2025-07-20
MODS
Proveedor de Datos
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