Certification, labelling and quality of European aquaculture produce | Workshop on Certification, Labelling and Quality of European Aquaculture Produce
2002
Young, J. (James A)
AGROVOC关键词
书目信息
出版者
European Aquaculture Society
页码
xiii, 66 pages : portraits ; 30 cm + 1 annex (9 pages ; 30 cm).
其它主题
Seafood
语言
意大利语, 英语, 西班牙语; 卡斯蒂利亚语, 法语, 希腊，现代（1453 年-）
格式
print, unmediated, volume
注释
compiled by J. Young.
Table of contents in English, French, Greek, Italian, and Spanish.
副标题
handbook of contributions and extended abstracts presented at the International Workshop on "Certification, Labelling and Quality of European Aquaculture Produce" : at the occasion of Aquaculture Europe 2002, Trieste, Italy, October 16, 2002
副标题
handbook and extended abstracts : Trieste, Italy, October 16, 2002
类型
Conference Paper; Conference Part; Text; Conference Paper; Conference Part; Monograph; Book
粮农组织大会
International Workshop on "Certification, Labelling and Quality of European Aquaculture Produce" (2002 : Trieste, Italy)
团体作者
European Aquaculture Society.
2024-02-27
2025-07-20
MODS