Levels of consumer food-buying knowledge, factors involved in consumer decision-making, and implications for consumer marketing economics programs
1961
Swank, Chester Eugene
AGROVOC Keywords
Bibliographic information
Pagination
3, v, 99 leaves ; 30 cm
Other Subjects
United states; Home economics extension work
Language
English
Format
print, unmediated, volume
Note
by Chester Eugene Swank.
Ph. D. Ohio State University 1961
Includes bibliographical references (leaves 96-98).
Type
Bibliography; Book; Monograph; Thesis; Monograph; Book; Text
2024-02-27
2025-07-19
MODS
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