Levels of consumer food-buying knowledge, factors involved in consumer decision-making, and implications for consumer marketing economics programs
1961
Swank, Chester Eugene
AGROVOC关键词
书目信息
页码
3, v, 99 leaves ; 30 cm
其它主题
United states; Home economics extension work
语言
英语
格式
print, unmediated, volume
注释
by Chester Eugene Swank.
Ph. D. Ohio State University 1961
Includes bibliographical references (leaves 96-98).
类型
Bibliography; Book; Monograph; Thesis; Monograph; Book; Text
2024-02-27
2025-07-19
MODS