Levels of consumer food-buying knowledge, factors involved in consumer decision-making, and implications for consumer marketing economics programs

1961

Swank, Chester Eugene

consumer education consumers marketing

Нумерация страниц

3, v, 99 leaves ; 30 cm

Другие темы

Home economics extension work; United states

Язык

Английский

Формат

print, unmediated, volume

Примечание

by Chester Eugene Swank.

Ph. D. Ohio State University 1961

Includes bibliographical references (leaves 96-98).

Тип

Text; Thesis; Monograph; Book; Bibliography; Book; Monograph

В АГРИСе с: 2024-02-27

Дата изменения: 2025-07-19

Формат: MODS

Поставщик данных

Эту запись предоставил National Agricultural Library

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