FAO AGRIS - International System for Agricultural Science and Technology

La charcuterie artisanale | The artisan butcher shop

1952

Pigeat, André


Bibliographic information
Publisher
Bosc
Pagination
41 pages
Language
French
Format
print, unmediated, volume
Note
Thèse--École nationale vétérinaire, Lyon.
Sub Title
son hygiène, son inspection
Type
Thesis; Text; Thesis; Monograph; Book

2024-02-27
2025-07-20
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