Crop improvement, adoption and impact of improved varieties in food crops in Sub-Saharan Africa
2015
This book contains 21 chapters presenting the most comprehensive, accurate and informative view of the spread of improved crop cultivars in Africa south of Sahara. The importance of the diffusion and adoption of different crop cultivars and the impacts of the use of these improved cultivars are also discussed.
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Bibliographic information
Publisher Published by CGIAR and CAB International | Boston, MA : Published by CGIAR and CAB International, 2015
This bibliographic record has been provided by National Agricultural Library
