Crop improvement, adoption and impact of improved varieties in food crops in Sub-Saharan Africa

Crop improvement, adoption and impact of improved varieties in food crops in Sub-Saharan Africa

2015

This book contains 21 chapters presenting the most comprehensive, accurate and informative view of the spread of improved crop cultivars in Africa south of Sahara. The importance of the diffusion and adoption of different crop cultivars and the impacts of the use of these improved cultivars are also discussed.

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AGROVOC关键词

africa agricultural productivity agriculture breeding crop improvement food crops research sub-saharan africa

书目信息

发表于

Crop improvement, adoption and impact of improved varieties in food crops in Sub-Saharan Africa

出版者 Published by CGIAR and CAB International | Boston, MA : Published by CGIAR and CAB International, 2015

出版者

CABI

页码

1 online resource (xxviii, 450 pages) : illustrations, charts

其它主题

Sub-saharan

语言

英语

格式

electronic resource, remote, computer, online resource

注释

edited by Thomas S. Walker (Independent Researcher, Fletcher, North Carolina, USA) and Jeffrey Alwang (Department of Agricultural and Applied Economics, Virginia Tech, Blacksburg, Virginia, USA).

Includes bibliographical references and index.

Also available in print format.

ISBN

9781780644011

类型

Internet Resource.; Text; Bibliography; Monographic

编辑

Walker, T. S.; Alwang, Jeffrey R.

团体作者

Consultative Group on International Agricultural Research,

C.A.B. International,

自何时收录于AGRIS: 2024-02-27

修改日期: 2025-04-22

格式: MODS

数据提供者

这条记录提供自 National Agricultural Library

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链接

https://dx.doi.org/10.1079/9781780644011.0000

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Crop improvement, adoption and impact of improved varieties in food crops in Sub-Saharan Africa

2015

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书目信息