Crop improvement, adoption and impact of improved varieties in food crops in Sub-Saharan Africa
2015
This book contains 21 chapters presenting the most comprehensive, accurate and informative view of the spread of improved crop cultivars in Africa south of Sahara. The importance of the diffusion and adoption of different crop cultivars and the impacts of the use of these improved cultivars are also discussed.
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Библиографическая информация
Crop improvement, adoption and impact of improved varieties in food crops in Sub-Saharan Africa
Издатель
CABI
Нумерация страниц
1 online resource (xxviii, 450 pages) : illustrations, charts
Другие темы
Sub-saharan
Язык
Английский
Формат
electronic resource, remote, computer, online resource
Примечание
edited by Thomas S. Walker (Independent Researcher, Fletcher, North Carolina, USA) and Jeffrey Alwang (Department of Agricultural and Applied Economics, Virginia Tech, Blacksburg, Virginia, USA).
Includes bibliographical references and index.
Also available in print format.
ISBN Международный стандартный книжный номер
9781780644011
Тип
Text; Monographic; Internet Resource.; Bibliography
редактор
Walker, T. S.; Alwang, Jeffrey R.
Корпоративный автор/ Групповой автор
Consultative Group on International Agricultural Research,
C.A.B. International,
2024-02-27
2024-05-28
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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