An analysis of the protein content and its nutritional value in the grains of rye cultivars from collection and the determination of the amino acid composition of selected cultivars
1987
Molski, Bogusław
AGROVOC Keywords
Bibliographic information
Publisher
Botanical Garden of the Polish Academy of Sciences
Language
English
Note
Boguslaw A. Molski: principal investigator.
Includes bibliographical references (pages 18-19).
Type
Text; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
MODS
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