An analysis of the protein content and its nutritional value in the grains of rye cultivars from collection and the determination of the amino acid composition of selected cultivars
1987
Molski, Bogusław
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
Botanical Garden of the Polish Academy of Sciences
Язык
Английский
Примечание
Boguslaw A. Molski: principal investigator.
Includes bibliographical references (pages 18-19).
Тип
Text; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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