Fremdstoffe in Lebensmitteln
1958
Souci, S. Walter (Siegfried Walter) | Mergenthaler, Eugen
AGROVOC Keywords
Bibliographic information
Publisher
Bergmann
Other Subjects
Canning and preserving
Language
German
Note
von S. Walter Souci und Eugen Mergenthaler.
Sub Title
mit besonderer Berücksichtigung der Konservierung in tabellenförmiger Anordnung
Type
Text; Monograph; Book
2024-02-27
2025-07-19
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at [email protected]