A simple chemical test for predetermining the culinary quality of potatoes as affected by the accumulation of soluble sugars
1931
Peacock, Walter M. | Brunstetter, Byron C. (Byron Curtis)
AGROVOC Keywords
Bibliographic information
Simple chemical test for predetermining the culinary quality of potatoes as affected by the accumulation of soluble sugars
Publisher U.S. Dept. of Agriculture | Washington, D.C. : U.S. Dept. of Agriculture, 1931
Circular (United States. Department of Agriculture)
Publisher
U.S. Dept. of Agriculture
Pagination
4 pages, 1 leaf of plates : color illustrations ; 23 cm
Other Subjects
Food composition and quality - horticultural crop products
Language
English
Format
print, unmediated, volume
Note
by Walter M. Peacock and Byron C. Brunstetter.
Includes bibliographical references (page 4).
Type
Interactive Resource; Report; Bibliography; Book; Monograph; Monograph; Book; Text
Corporate Author
United States. Department of Agriculture.
2024-02-27
2025-07-19
MODS
Data Provider
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