A simple chemical test for predetermining the culinary quality of potatoes as affected by the accumulation of soluble sugars
1931
Peacock, Walter M. | Brunstetter, Byron C. (Byron Curtis)
AGROVOC关键词
书目信息
Simple chemical test for predetermining the culinary quality of potatoes as affected by the accumulation of soluble sugars
出版者 U.S. Dept. of Agriculture | Washington, D.C. : U.S. Dept. of Agriculture, 1931
Circular (United States. Department of Agriculture)
出版者
U.S. Dept. of Agriculture
页码
4 pages, 1 leaf of plates : color illustrations ; 23 cm
其它主题
Food composition and quality - horticultural crop products
语言
英语
格式
print, unmediated, volume
注释
by Walter M. Peacock and Byron C. Brunstetter.
Includes bibliographical references (page 4).
类型
Interactive Resource; Report; Bibliography; Book; Monograph; Monograph; Book; Text
团体作者
United States. Department of Agriculture.
2024-02-27
2025-07-19
MODS