Entree production guides for cook/freeze systems
1983
Shaw, Carol P. | Rosado, Janice E.
AGROVOC Keywords
Bibliographic information
Publisher
U.S. Army Natick Research & Development Laboratories
Other Subjects
Food service and management; Entrées (cooking); Cooking (frozen foods); United states; Food processing (general); Food industry and trade
Language
English
Note
by Carol P. Shaw, Janice E. Rosado.
Includes bibliographical references.
Type
Monograph; Book; Text; Report; Bibliography; Book; Monograph
2024-02-27
2025-07-19
MODS
Data Provider
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