Entree production guides for cook/freeze systems
1983
Shaw, Carol P. | Rosado, Janice E.
AGROVOC关键词
书目信息
出版者
U.S. Army Natick Research & Development Laboratories
其它主题
Food service and management; Entrées (cooking); Cooking (frozen foods); United states; Food processing (general); Food industry and trade
语言
英语
注释
by Carol P. Shaw, Janice E. Rosado.
Includes bibliographical references.
类型
Monograph; Book; Text; Report; Bibliography; Book; Monograph
2024-02-27
2025-07-19
MODS