Entree production guides for cook/freeze systems
1983
Shaw, Carol P. | Rosado, Janice E.
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
U.S. Army Natick Research & Development Laboratories
Другие темы
Food service and management; Entrées (cooking); Cooking (frozen foods); United states; Food processing (general); Food industry and trade
Язык
Английский
Примечание
by Carol P. Shaw, Janice E. Rosado.
Includes bibliographical references.
Тип
Monograph; Book; Text; Report; Bibliography; Book; Monograph
2024-02-27
2025-07-19
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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