Continuous in-plant hot-gas blanching of vegetables
1974
Ralls, Jack W. | Mercer, Walter A.
AGROVOC Keywords
Bibliographic information
Publisher
National Environmental Research Center, Office of Research & Development, U.S. Environmental Protection Agency,, For sale by the Superintendent of Documents, U.S. Government Printing Office
Pagination
vii, 105 pages : illustrations ; 27 cm.
Other Subjects
Food industry and trade
Language
English
Format
print, unmediated, volume
Note
by Jack W. Ralls, Walter A. Mercer.
Includes bibliographical references (pages 62-63).
S-800250 1BB037; 21 BAB/029
Type
Report; Text; Bibliography; Book; Monograph; Monograph; Book; Report
Corporate Author
National Environmental Research Center (Corvallis, Or.),
2024-02-27
2025-04-23
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at [email protected]