Quality evaluation of frozen vegetables
1964
Tichenor-Dudley, D.A. | Martin, D.C. | Wells, C.E. | Knavel, D.E.
AGROVOC Keywords
Bibliographic information
Progress report - Kentucky Agricultural Experiment Station | Prog Rep Ky Agric Exp Stn
ISSN
0361-154X
Other Subjects
Storage quality; Food composition and quality - horticultural crop products; Food storage - horticultural crop products
Language
English
Note
Documents available from agriculture library, agricultural science center - north, university of kentucky, lexington, ky. 40546-0091.
Includes statistical data.
Type
Statistics; Text
2024-02-27
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
