Water-insoluble acids, butyric acid and fat acidity of butter as related to quality
1953
Parmelee, C. E. | Babel, Frederick John
AGROVOC Keywords
Bibliographic information
Publisher
Purdue University Agricultural Experiment Station
Language
English
Note
[C.E. Parmelee and F.J. Babel].
Includes bibliographical references (pages 33-34).
Type
Monograph; Book; Text; Report; Bibliography; Book; Monograph
2024-02-27
MODS
Data Provider
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