Water-insoluble acids, butyric acid and fat acidity of butter as related to quality
1953
Parmelee, C. E. | Babel, Frederick John
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
Purdue University Agricultural Experiment Station
Язык
Английский
Примечание
[C.E. Parmelee and F.J. Babel].
Includes bibliographical references (pages 33-34).
Тип
Monograph; Book; Text; Report; Bibliography; Book; Monograph
2024-02-27
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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