Manual of clinical dietetics
1988
Abstract: This clinical dietetic manual discusses all stages of dietary management including acute phase situations, long-term maintenance, and basic guidelines for good nutrition through the life cycle. Revisions for this edition involve general updating of materials and the addition of a number of topics of current interest. Subjects include: general diet; pediatrics; modified consistency; nutrition support; gastrointestinal diets; calorie-controlled diets; protein-controlled diets; fat-modified diets; sodium-controlled diets; and miscellaneous and test diets.
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