Manual of clinical dietetics
1988
Abstract: This clinical dietetic manual discusses all stages of dietary management including acute phase situations, long-term maintenance, and basic guidelines for good nutrition through the life cycle. Revisions for this edition involve general updating of materials and the addition of a number of topics of current interest. Subjects include: general diet; pediatrics; modified consistency; nutrition support; gastrointestinal diets; calorie-controlled diets; protein-controlled diets; fat-modified diets; sodium-controlled diets; and miscellaneous and test diets.
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书目信息
出版者
American Dietetic Association
页码
xvi, 639 pages : illustrations ; 30 cm
其它主题
Dietetic education
语言
英语
格式
print, unmediated, volume
注释
the American Dietetic Association ; developed by the Chicago Dietetic Association and the South Suburban Dietetic Association.
Includes bibliographical references and index.
ISBN
0880910372, 9780880910378
类型
Text; Handbook/manual; Manual; Monograph; Bibliography; Book; Monograph; Monograph; Book
团体作者
American Dietetic Association.
Chicago Dietetic Association.
South Suburban Dietetic Association (Ill.)
2024-02-27
2025-07-20
MODS