Manual of clinical dietetics

Manual of clinical dietetics

1988

Abstract: This clinical dietetic manual discusses all stages of dietary management including acute phase situations, long-term maintenance, and basic guidelines for good nutrition through the life cycle. Revisions for this edition involve general updating of materials and the addition of a number of topics of current interest. Subjects include: general diet; pediatrics; modified consistency; nutrition support; gastrointestinal diets; calorie-controlled diets; protein-controlled diets; fat-modified diets; sodium-controlled diets; and miscellaneous and test diets.

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Mots clés AGROVOC

clinical nutrition diet diet therapy diet therapy dietetics dietetics nutrition

Informations bibliographiques

Editeur

American Dietetic Association

Pagination

xvi, 639 pages : illustrations ; 30 cm

D'autres materias

Dietetic education

Langue

anglais

Format

print, unmediated, volume

Note

the American Dietetic Association ; developed by the Chicago Dietetic Association and the South Suburban Dietetic Association.

Includes bibliographical references and index.

ISBN

0880910372, 9780880910378

Type

Text; Handbook/manual; Manual; Monograph; Bibliography; Book; Monograph; Monograph; Book

Auteur institutionnelle

American Dietetic Association.

Chicago Dietetic Association.

South Suburban Dietetic Association (Ill.)

Sur AGRIS depuis: 2024-02-27

Date de modification: 2025-07-20

Format: MODS

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Manual of clinical dietetics

1988

Mots clés AGROVOC

Informations bibliographiques