Flaked vs. ground grains as part of lamb finishing rations | Flaked versus ground grains as part of lamb finishing rations
1972
Botkin, M. P.
AGROVOC Keywords
Bibliographic information
Publisher University of Wyoming, Agricultural Experiment Station | Laramie, Wyo. : University of Wyoming, Agricultural Experiment Station, 1972
Publisher
University of Wyoming, Agricultural Experiment Station
Other Subjects
Feeding and feeds
Language
English
Note
by M.P. Botkin [and others].
Includes bibliographical references (page 8).
Type
Monograph; Book; Text; Report; Bibliography; Book; Monograph
2024-02-27
2025-07-19
MODS
Data Provider
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