Flaked vs. ground grains as part of lamb finishing rations | Flaked versus ground grains as part of lamb finishing rations
1972
Botkin, M. P.
AGROVOC关键词
书目信息
出版者 University of Wyoming, Agricultural Experiment Station | Laramie, Wyo. : University of Wyoming, Agricultural Experiment Station, 1972
出版者
University of Wyoming, Agricultural Experiment Station
其它主题
Feeding and feeds
语言
英语
注释
by M.P. Botkin [and others].
Includes bibliographical references (page 8).
类型
Monograph; Book; Text; Report; Bibliography; Book; Monograph
2024-02-27
2025-07-19
MODS