Flaked vs. ground grains as part of lamb finishing rations | Flaked versus ground grains as part of lamb finishing rations
1972
Botkin, M. P.
Ключевые слова АГРОВОК
Библиографическая информация
Издатель University of Wyoming, Agricultural Experiment Station | Laramie, Wyo. : University of Wyoming, Agricultural Experiment Station, 1972
Издатель
University of Wyoming, Agricultural Experiment Station
Другие темы
Feeding and feeds
Язык
Английский
Примечание
by M.P. Botkin [and others].
Includes bibliographical references (page 8).
Тип
Monograph; Book; Text; Report; Bibliography; Book; Monograph
2024-02-27
2025-07-19
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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