The carotene and ascorbic acid content of a number of Rhode Island fresh vegetables and fruits
1943
AGROVOC Keywords
Bibliographic information
Language
English
Type
Text; Monographic
Corporate Author
National Cooperative Project. Conservation of Nutritive Value of Foods.
University of Rhode Island. Agricultural Experiment Station.
2024-02-27
2025-04-24
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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