The carotene and ascorbic acid content of a number of Rhode Island fresh vegetables and fruits
1943
AGROVOC关键词
书目信息
语言
英语
类型
Text; Monographic
团体作者
National Cooperative Project. Conservation of Nutritive Value of Foods.
University of Rhode Island. Agricultural Experiment Station.
2024-02-27
2025-04-24
MODS
