Evaluation of the protein quality of selected varieties of corn and sorghum for poultry
1970
Fonseca, Jose Brandao
Bibliographic information
Evaluation of the protein quality of selected varieties of corn and sorghum for poultry
Pagination
x, 108 leaves : illustrations ; 21 cm
Language
English
Format
unmediated, volume
Note
by Jose Brandao Fonseca.
Ph. D. Purdue University 1970
Includes bibliographical references (leaves 101-105).
Print reproduction.
Type
Bibliography; Academic Theses.; Monographic; Text
2024-02-27
MODS
Data Provider
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