Evaluation of the protein quality of selected varieties of corn and sorghum for poultry
1970
Fonseca, Jose Brandao
Библиографическая информация
Evaluation of the protein quality of selected varieties of corn and sorghum for poultry
Нумерация страниц
x, 108 leaves : illustrations ; 21 cm
Язык
Английский
Формат
unmediated, volume
Примечание
by Jose Brandao Fonseca.
Ph. D. Purdue University 1970
Includes bibliographical references (leaves 101-105).
Print reproduction.
Тип
Bibliography; Academic Theses.; Monographic; Text
2024-02-27
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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