Evaluation of the protein quality of selected varieties of corn and sorghum for poultry
1970
Fonseca, Jose Brandao
书目信息
Evaluation of the protein quality of selected varieties of corn and sorghum for poultry
页码
x, 108 leaves : illustrations ; 21 cm
语言
英语
格式
unmediated, volume
注释
by Jose Brandao Fonseca.
Ph. D. Purdue University 1970
Includes bibliographical references (leaves 101-105).
Print reproduction.
类型
Bibliography; Academic Theses.; Monographic; Text
2024-02-27
MODS
