A systems approach using preventive controls for safe food production
2013
AGROVOC Keywords
Bibliographic information
Edition
First edition.
Publisher
Grocery Manufacturers Association,
Other Subjects
Food adulteration and inspection; Safety measures; Prevention
Language
English
Note
edited by Jeffrey T. Barach, Ph. D., George E. Dunaif, Ph. D., DABT.
Includes bibliographical references.
ISBN
9780988964006, 0988964007
Sub Title
establishing a food safety system
Type
Text; Monograph; Book; Bibliography; Book; Monograph
Editor
Barach, Jeffrey T.; Dunaif, George E.
2024-02-27
2025-07-19
MODS
Data Provider
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