A systems approach using preventive controls for safe food production
2013
AGROVOC关键词
书目信息
版本
First edition.
出版者
Grocery Manufacturers Association,
其它主题
Food adulteration and inspection; Safety measures; Prevention
语言
英语
注释
edited by Jeffrey T. Barach, Ph. D., George E. Dunaif, Ph. D., DABT.
Includes bibliographical references.
ISBN
9780988964006, 0988964007
副标题
establishing a food safety system
类型
Text; Monograph; Book; Bibliography; Book; Monograph
编辑
Barach, Jeffrey T.; Dunaif, George E.
2024-02-27
2025-07-19
MODS