FAO AGRIS - International System for Agricultural Science and Technology

Laits et produits laitiers recombines | Milk and recombined milk products

1985

Avezard, C. | Lablee, J.


Bibliographic information
Publisher
Paris : Technique et documentation-Lavoisier : APRIA, c1985.
Other Subjects
Food processing (general) - dairy products; Food science and food products - dairy products
Language
French
Type
Text; Monograph; Book

2024-02-27
MODS
Data Provider
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