Cultured products made from goat milk
1984
Loewenstein, M. | Frank, J.F. | Barnhart, H.M. | Speck, S.J.
AGROVOC Keywords
Bibliographic information
Publisher
Newark, Del. : Cooperative Extension Service, University of Delaware, 1984.
Other Subjects
Microbiology of food processing - dairy products
Language
English
Type
Text; Monograph; Book
2024-02-27
MODS
Data Provider
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