Analysis of food constituents | Analyse des constituants alimentaires. English
1996
Multon, J. L. (Jean Louis) | Stadelman, William J. | Watkins, Bruce A.
AGROVOC Keywords
Bibliographic information
Publisher
Wiley-VCH
Language
French, English
Note
edited by J.-L. Multon ; translated by Lance Dieter ; editors of the English-language edition, W.J. Stadelman and Bruce A. Watkins.
ISBN
0471189669, 9780471189664, 156081697X, 9781560816973
Type
Text; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
2025-07-15
MODS
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