Analysis of food constituents | Analyse des constituants alimentaires. English
1996
Multon, J. L. (Jean Louis) | Stadelman, William J. | Watkins, Bruce A.
AGROVOC关键词
书目信息
出版者
Wiley-VCH
语言
法语, 英语
注释
edited by J.-L. Multon ; translated by Lance Dieter ; editors of the English-language edition, W.J. Stadelman and Bruce A. Watkins.
ISBN
0471189669, 9780471189664, 156081697X, 9781560816973
类型
Text; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
2025-07-15
MODS