FAO AGRIS - International System for Agricultural Science and Technology

Quality of dried fruits

1961

Couey, H. Melvin, (Harold Melvin)


Bibliographic information

Publisher U.S. Dept. of Agriculture, Agricultural Marketing Service, Market Quality Research Division | Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, Market Quality Research Division, 1961

Publisher
U.S. Dept. of Agriculture, Agricultural Marketing Service, Market Quality Research Division
Pagination
25 pages ; 26 cm.
Other Subjects
Dried fruit; Food composition and quality - horticultural crop products
Language
English
Format
print, unmediated, volume
Note
[by H. Melvin Couey].
Includes bibliographical references (page 9).
Sub Title
a survey of dried apricots, prunes, raisins, and figs in retail markets
Type
Interactive Resource; Text; Bibliography; Book; Monograph; Monograph; Book; Report
Corporate Author
United States. Agricultural Marketing Service.

2024-02-27
2025-07-19
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